Dinner Menu

31 July  2009

APPETIZERS

SPINACH + ARTICHOKE DIP         6.oo
MARINATED SHRIMP              7.oo

SALADS

WEDGE               4.5o
CAESAR              3.5o
GARDEN              3.5o

ENTREES

FILET MIGNON 23.oo
red wine demi glaze
garlic mashed potatoes, seasonal vegetables

SCAMPI SHRIMP 18.oo
basil fini linguini

12 oz RIBEYE STEAK 19.oo
caramelized onions
baked potato, seasonal vegetables

PORK TENDERLOIN 17.oo
honey soy glaze
mashed potatoes, seasonal vegetables

GRILLED SALMON FILLET 16.oo
tropical relish + confetti rice
seasonal vegetables

PAN SEARED SCALLOPS 18.oo
shrimp beurre blanc sauce
rice + seasonal vegetables

SHRIMP + STONE GROUND GRITS 17.oo
seasonal sautéed vegetables

MARDI GRAS PASTA 13.oo
chicken + andouille sausage, Cajun cream sauce
fini linguini

KENTUCKY HOT BROWN 12.oo
seasonal vegetables

PASTA PRIMAVERA 11.oo
sauteed summer vegetables
white wine+basil+garlic sauce